Kastoriadis'
"handmade island"

AREA HISTORY

A UNIQUE TERROIR

By building countless terraces and other stone constructions, Tinos` inhabitants came to compete with nature as to whom would be more eccentric in this outlandish landscape. The truth is that people’s toil did not always translate to financial transactions on the windswept Greek island. Even the religious dogmas had to be adapted to the primeval customs, following the path carved out by the strong winds on the waterless soil.  As being an inspiration for important sculptors and painters, Cornelius Kastoriadis` “handmade island” is a unique terroir; and the wine made here with  great effort and quixotic eccentricity, reflects in the best possible way the style and the vibes of  this granite landscape.

DISTINCT TASTE

It is not the first time that Tinos produces wine. Evidence of viticulture since prehistoric times is scattered all over the island and can be identified by the attentive observer. But it is for sure the first time, since Bacchus joined with poets, half-mad men, Satyrs and fauns,  that the specificity of the land, the people and the winemaking procedure is  being translated into an equally unique taste. 

EXCLUSIVE VINEYARDS

Discover our 4 terroirs

A travel though time

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INITIAL PLANTING TAKES PLACE
Asyrtiko, Mavrotragano and Avgoustiatis varieties are planted under French standards and the supervision of Thanos Fakorelis.
T-ΟINOS FIRST VINIFICATION
Although experimental, the first vinification and bottling is the precursor of all Tiniaki Ampelones’ wines.
AGREEMENT WITH THE DUCASSE GROUP
T-Oinos wines are added to the wine lists of the famous Alain Ducasse restaurants and become known all over the world.
CLOS STEGASTA MAVROTRAGANO
Exceptional quality Mavrotragano is produced at the Rassonas Vineyard and bottled separately.
CLOS STEGASTA MAVROTRAGANO
For yet another year, the Mavrotragano variety is of such quality that it calls for separate bottling.